« Tip: Reheating Rice | Main | Capellini with Feta and Sun Dried Tomatos »



According to the magazine blurb: "Affagato is a typically Italian way to enjoy ice cream - it's literally 'drowned' in espresso or another liquid topping. Lemon sorbeto splashed with grappa is a refreshing summer example."

Sounds good to me!

The comments to this entry are closed.