shae's recipe box

Affogato Mocha

1 pint chocolate ice cream
8 tbsp freshly brewed espresso
4 tbsp dark rum
2 tbsp semi-sweet chocolate shavings (approximate)

1. divide ice cream among 4 dessert bowls or coffee cups
2. spoon 1 tbsp rum over ice cream
3. spoon 2 tbsp of espresso over ice cream
4. garnish with semisweet chocolate shavings
5. serve immediately

serves 4

Molten Chocolate Cakes

¼ cup butter
2 one oz chocolate squares
1 egg
1 egg yolk
½ cup powdered sugar
2 tbsp flour

1. preheat oven to 450 degrees
2. coat 8 oz ramekins in butter, then flour
3. melt chocolate squares and butter in double boiler
4. mix egg, egg yolk, and powdered sugar in small bowl
5. add melted chocolate and butter
6. add flour
7. pour into ramekins and bake for 7-9 minutes
8. loosen edges and turn out onto dishes
9. dust with powdered sugar and serve with vanilla ice cream

serves 2