½
tbsp olive oil
1 small garlic clove
1 oz pancetta, chopped
¼ lb spaghetti
1 egg white
¼ cup grated parmesan cheese
salt and pepper to taste
1. boil a large pot of water
2. lightly fry the garlic in oil in a saucepan, then add the pancetta; set aside
3. in a bowl, beat eggs and add in the cheese, salt, and pepper; mix well
4. add some salt to the boiling water, then add spaghetti and cook until al dente
5. drain spaghetti, reserving a few tablespoons of water
6. mix pancetta, water, and spaghetti with oil in the pan
7. remove from heat and stir in the eggs and cheese
8. serve immediately; egg will not be fully
cooked through
serves 2
I totally stole this recipe from The Kitchen Geek, so go check his site for yummy recipes and I won't feel so bad.